Wednesday, 16 June 2010

More Food Sharing

Choc Chip Biscuits

makes 30


125g butter
1/2 cup brown sugar
1/3 cup castor Sugar
1 teaspoon Vanilla Essence
1 egg
1 1/2 cups self raising Flour
3/4 cups choc chips

Cream butter and sugar until light and fluffy
Mix in the vanilla and egg.
Stir in flour until combined.
Add Choc Chips
Place teaspoons of mixture on greased baking tray and bake in a moderate oven (160 degrees) for 10-15 minutes

These taste good just a little bit under cooked if you love that chewy cookie taste or leave just a little longer, just becareful not to burn if you love them for dunking into your coffee ;)


1 comment:

Chloe :-) said...

yum yum my fave :-).