Wednesday, 16 June 2010

Yummy Food

Choc Rough Muffins

makes 12


125g Butter
125g Sugar
2 eggs
250g Self Raising Flour
30g cocoa
155g Choc Chips
45g Coconut
185ml Milk

Cream butter and sugar, add eggs one at a time beating well between each addition
Sift Self Raising Flour and Cocoa and add alternatively with the milk, making sure you don't over mix (otherwise you will end up with tough muffins)
Gently stir through coconut and choc chips
Place into well greased muffin tin and bake 20-30mins (or until cooked) at 180degrees

Enjoy either hot or cold....


Also I've used chopped up Cherry Ripe bars in place of the choc chips too, just make sure you don't add as much coconut ;)

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